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QingDao DairyGold Industry CO.,LTD.
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Showing 1 - 3 of 3, total 1 pages [First] [Previous] [Next] [Last]
1
non-dairy creamer
Specification: Fat ¡Ý33%,Protein¡Ý2.0%,Moisture ¡Ü5%
Detail: This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea£¬bakery...
2
butter
Specification: Fat¡Ý80%,Moisture¡Ü16%
Detail: Butter oil is produced from fresh cream which is sterilized and separated and dehydration. Solid state under normal temperature
3
full cream milk powder
Specification: Fat ¡Ý 26%,Protein¡Ý23.5%,Moisture¡Ü5%,Ash¡Ü8%
Detail: Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
Showing 1 - 3 of 3, total 1 pages [First] [Previous] [Next] [Last]
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Tel : +86-13869874131 Fax : +86-532-85810975
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